1. Year - Fall
1. Semester Course Plan
Code Course Title C / E T + P ECTS
YDL185 Foreign Language I (Asssociate Degree Programs) Compulsory 2 + 0 2
AIT181 PRINCIPLES OF ATATÜRK AND HISTORY OF TURKISH REVOLUTION I Compulsory 2 + 0 2
TUR181 TURKİSH LANGUAGE I Compulsory 2 + 0 2
DAH101 Kitchen Planning Compulsory 4 + 2 12
DAH103 Food Preparation and Cooking Techniques I Compulsory 4 + 2 7
DAH105 Nutrition and Food Technology Compulsory 4 + 0 5
Total ECTS 30
1. Year - Spring
2. Semester Course Plan
Code Course Title C / E T + P ECTS
YDL186 Foreign Language II (Associate Degree Programs) Compulsory 2 + 0 2
AIT182 PRINCIPLES OF ATATÜRK AND HISTORY OF TURKISH REVOLUTION II Compulsory 2 + 0 2
TUR182 TURKİSH LANGUAGE II Compulsory 2 + 0 2
DAH102 Menu Planning Compulsory 2 + 1 3
DAH104 Bakery Food Production Techniques Compulsory 2 + 2 4
DAH106 Food Preparation and Cooking Techniques II Compulsory 4 + 2 6
DAH166 İnternship Compulsory 0 + 0 8
(1)
Area Elective
3 + 0 3
Total ECTS 30

(1) Area Elective:

2. Semester Area Elective Courses T + P ECTS
DAH108 Cost Control of Food and Baverage 3 + 0 3
DAH110 Food Safety and Hygiene 3 + 0 3
2. Year - Fall
3. Semester Course Plan
Code Course Title C / E T + P ECTS
DAH203 Cuisine Of Gadre Manger Compulsory 2 + 2 5
DAH201 Food Storage Techniques Compulsory 3 + 1 4
DAH205 Local Cuisines Compulsory 2 + 2 5
DAH207 Pastry and Desserts Production Techniques and Applications Compulsory 2 + 2 5
(1)
Area Elective
0 + 0 3
(2)
Area Elective
0 + 0 3
(3)
Area Elective
0 + 0 2
()
Nondepartmental Elective
1 + 2 3
Total ECTS 30

(1) Area Elective:

(2) Area Elective:

(3) Area Elective:

() Nondepartmental Elective:

3. Semester Elective Courses T + P ECTS
DAH216 (Waiting for Translation) Turizm ve Çevre 2 + 0 3
3. Semester Area Elective Courses T + P ECTS
DAH219 Occupational Safety and Health in Kitchen 3 + 0 3
DAH209 Kitchen Equipments 3 + 0 3
DAH211 The Art of Food Decoration 2 + 1 3
DAH213 İnformation and Communication Technologies 2 + 0 2
DAH215 Respectabilities 2 + 0 2
DAH217 Vegetarian Cuisine 1 + 1 2
2. Year - Spring
4. Semester Course Plan
Code Course Title C / E T + P ECTS
DAH202 Cuisines of World Compulsory 4 + 4 9
DAH204 Ottoman Cuisine Compulsory 3 + 2 5
(1)
Area Elective
0 + 0 5
(2)
Area Elective
0 + 0 4
(3)
Area Elective
0 + 0 4
()
Nondepartmental Elective
0 + 0 3
Total ECTS 30

(1) Area Elective:

(2) Area Elective:

(3) Area Elective:

() Nondepartmental Elective:

4. Semester Area Elective Courses T + P ECTS
DAH206 Recipe Development and Presentation Techniques 2 + 2 4
DAH208 Catering Services 3 + 0 4
DAH210 Cuisine History and Culture 4 + 0 4
DAH212 Business Management 3 + 0 4
DAH214 First Aid 3 + 0 4