1. Year - Fall
1. Semester Course Plan
Code Course Title C / E T + P ECTS
YDL183 Foreign Language I (Undergraduate Programs) Compulsory 2 + 0 2
FIZ191 Physics I Laboratory (Engineering) Compulsory 0 + 3 1
FIZ183 Physics I Compulsory 3 + 0 4
MAT181 Mathematics I (Engineering) Compulsory 4 + 0 6
TUR181 TURKİSH LANGUAGE I Compulsory 2 + 0 2
GDM101 Introduction to Food Enginnering Compulsory 2 + 0 4
GDM105 Engineering Ethics Compulsory 2 + 0 2
GDM103 Basic Computer Technologies Compulsory 2 + 2 4
KIM191 Chemistry Laboratory Compulsory 0 + 2 1
KIM193 Chemistry Compulsory 3 + 0 4
Total ECTS 30
1. Year - Spring
2. Semester Course Plan
Code Course Title C / E T + P ECTS
YDL184 Foreign Language II (Undergraduate Programs) Compulsory 2 + 0 2
FIZ182 Physics II Compulsory 3 + 0 4
FIZ192 Physics II Laboratory (Engineering) Compulsory 0 + 3 1
MAT182 Mathematics II (Engineering) Compulsory 4 + 0 6
TUR182 TURKİSH LANGUAGE II Compulsory 2 + 0 2
GDM102 Analytic Chemistry Compulsory 2 + 0 3
GDM104 Organic Chemistry Compulsory 2 + 0 3
GDM106 Technical and Engineering Drawings Compulsory 2 + 1 4
GDM108 Computer Programming Compulsory 1 + 2 3
GDM110 Engineering Mechanics Compulsory 2 + 0 2
Total ECTS 30
2. Year - Fall
3. Semester Course Plan
Code Course Title C / E T + P ECTS
AIT281 PRINCIPLES OF ATATÜRK AND HISTORY OF TURKISH REVOLUTION I Compulsory 2 + 0 2
GDM201 Food Chemistry Compulsory 2 + 0 4
GDM203 General Microbiology Compulsory 2 + 2 4
GDM205 Fluids Mechnanics Compulsory 2 + 2 4
GDM207 Physical Chemistry Compulsory 2 + 0 3
GDM209 Engineering Mathematic Compulsory 3 + 0 4
GDM213 Material Science Compulsory 2 + 0 2
YDL285 Foreign Language III Compulsory 4 + 0 2
GDM211 Food Biology Compulsory 2 + 0 2
(1)
Elective
2 + 0 3
Total ECTS 30

(1) Elective: Course groups written in brackets must be taken into account while choosing restricted-elective courses.

2. Year - Spring
4. Semester Course Plan
Code Course Title C / E T + P ECTS
AIT282 PRINCIPLES OF ATATÜRK AND HISTORY OF TURKISH REVOLUTION II Compulsory 2 + 0 2
GDM202 Food Microbiology Compulsory 3 + 0 5
GDM204 Food Microbiology Lab. Compulsory 0 + 3 2
GDM206 Mass and Energy Balances Compulsory 2 + 1 4
GDM208 Thermodynamics Compulsory 2 + 2 4
GDM214 Economy Compulsory 2 + 0 2
GDM212 Statistics Compulsory 3 + 0 4
YDL286 Foreign Language IV Compulsory 4 + 0 2
GDM210 Food Biochemistry Compulsory 2 + 0 2
(1)
Elective
2 + 0 3
Total ECTS 30

(1) Elective: Course groups written in brackets must be taken into account while choosing restricted-elective courses.

3. Year - Fall
5. Semester Course Plan
Code Course Title C / E T + P ECTS
GDM309 Heat and Mass Transfer Compulsory 2 + 2 4
GDM313 Unit Operations in Food Engineering I Compulsory 3 + 0 4
GDM307 Food Analysis Compulsory 2 + 2 4
GDM305 Reaction Kinetics Compulsory 2 + 0 2
GDM301 Food Hygiene and Sanitation Compulsory 2 + 0 2
GDM311 Occupational Healty and Safety Compulsory 2 + 0 0
GDM303 Fermentation Technology Compulsory 2 + 0 3
(1)
Elective
2 + 0 3
(2)
Area Elective
3 + 0 6
Total ECTS 28

(1) Elective: Course groups written in brackets must be taken into account while choosing restricted-elective courses.

(2) Area Elective: Students will take this course from area elective courses of fifth semester.

5. Semester Area Elective Courses T + P ECTS
GDM317 Refrigeration Technologies 3 + 0 6
GDM315 Laboratory Techniques 3 + 0 0
GDM319 Principles of Nutrition 3 + 0 6
3. Year - Spring
6. Semester Course Plan
Code Course Title C / E T + P ECTS
GDM310 Instrumental Analysis Compulsory 2 + 1 3
GDM306 Unit Operations in Food Engineering II Compulsory 3 + 0 4
GDM308 Unit Operations Laboratory in Food Engineering Compulsory 0 + 2 1
GDM314 Practical Training Compulsory 0 + 0 4
GDM304 Meat Technology Compulsory 2 + 0 3
GDM312 Fruit and Vegetable Technology Compulsory 2 + 0 3
GDM302 Dairy Technology Compulsory 2 + 0 3
(1)
Elective
1 + 2 3
(2)
Area Elective
3 + 0 6
Total ECTS 30

(1) Elective: SSP 900 Social Responsibility Project must be taken.

(2) Area Elective: Students will take this course from area elective courses of sixth semester.

6. Semester Area Elective Courses T + P ECTS
GDM320 Project Preparation Techniques 3 + 0 6
GDM316 Food Additives 3 + 0 6
GDM318 Enzyme Science 3 + 0 6
4. Year - Fall
7. Semester Course Plan
Code Course Title C / E T + P ECTS
GDM401 Food Technologies Lab. I Compulsory 0 + 3 2
GDM407 Process Design and Control Compulsory 1 + 2 2
GDM403 Fat and Oil Technology Compulsory 2 + 0 3
GDM405 Cereal Technology Compulsory 2 + 0 3
GDM409 Food Quality Control Compulsory 2 + 0 2
GDM499 Practical Traning Compulsory 0 + 0 4
GDM497 Diploma Project Compulsory 0 + 2 4
(1)
Area Elective
3 + 0 6
(2)
Area Elective
3 + 0 6
(3)
Area Elective
3 + 0 6
Total ECTS 38

(1) Area Elective: Students will take this course from area elective courses of seventh semester

(2) Area Elective: Students will take this course from area elective courses of seventh semester

(3) Area Elective: Students will take this course from area elective courses of seventh semester

7. Semester Area Elective Courses T + P ECTS
GDM413 Food Rheology 3 + 0 6
GDM415 Food Catering Technology 3 + 0 6
GDM427 Water Technology 3 + 0 0
GDM419 Sensory Analysis in Food 3 + 0 6
GDM421 Fermented Dairy Products 3 + 0 6
GDM425 Evaluation of Food Industry Wastes 3 + 0 6
GDM411 Industrial Microbiology 3 + 0 6
GDM417 Food Marketing 3 + 0 6
GDM423 Seafood Process Technology 3 + 0 6
4. Year - Spring
8. Semester Course Plan
Code Course Title C / E T + P ECTS
GDM402 Food Technologies Lab. II Compulsory 0 + 3 2
GDM404 Enterpreneurship and Leadership Compulsory 2 + 2 4
GDM400 Diploma Project Compulsory 0 + 2 4
GDM406 Design Operation in Food Engineering Compulsory 1 + 1 2
(1)
Area Elective
3 + 0 6
(2)
Area Elective
3 + 0 6
(3)
Area Elective
3 + 0 6
Total ECTS 30

(1) Area Elective: Students will take this course from area elective courses of eighth semester

(2) Area Elective: Students will take this course from area elective courses of eighth semester

(3) Area Elective: Students will take this course from area elective courses of eighth semester

8. Semester Area Elective Courses T + P ECTS
GDM424 Food Safety 3 + 0 6
GDM428 Color in Food 3 + 0 6
GDM412 Cheese Technology 3 + 0 6
GDM414 Traditinonal Foods 3 + 0 6
GDM416 Food Packaging and Storage 3 + 0 6
GDM418 Development Methods for New Product 3 + 0 6
GDM420 Special Food Technology 3 + 0 6
GDM408 Labour Law 3 + 0 6
GDM410 New Technics in Food Technology 3 + 0 6
GDM422 Functional Foods 3 + 0 6
GDM426 Food Conservation Technics 3 + 0 6